My friend Kay has written an article regarding donuts; I take exception to her spelling ‘doughnuts,’ but she is the one with the journalism degree and I am the one who dropped out of art school.
Her site is kayhoflander.com, but here is a direct link to the article.
Personally, I love donuts. It’s not a question who I would kill to get a donut; a more accurate measure is who I wouldn’t kill to get a donut.
Back when I used to work at Ace, I would have three fresh glazed donuts and a quart of whole milk for breakfast every morning. It was because of this that my boss Tom Runge called me Donut Dan, an appellation I took as a compliment.
I don’t love all donuts, of course. As anyone in the KC area knows, you are in one of two camps: Lamar’s or Krispy Kreme. As I have already stated, I love donuts, therefore I am a Lamar’s man. Krispy Kreme doesn’t make donuts, they make liquid-sugar-encased-grease-rings.
I don’t mean to make the disingenuous statement that I in any way dislike grease or sugar; I love ’em.
But come on, man; show a little restraint.
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