I love sauce.
Not in the way that I love my wife or my country or donuts, but pretty close. Not all sauces, but quite a few of them. I only noticed it the last time we were at China Dragon, which ranks up there with wife and country and donuts. China Dragon has this amazing dumpling sauce, which is made from soy sauce, garlic, vinegar, sugar, and I think fish sauce. CD also has the best sweet and sour sauce in the world, and when I run out of edible Chinese objects to dunk in it I have actually been known to directly imbibe a few spoonfuls.
I kind of wish they sold it in pop cans.
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